Recipe

Daal Makhani

Preparation time 15 mins

Cook Time 35 - 40 mins

Serves 6 persons

Ingredients

  • Whole black lentils 250 gm
  • Butter 50 gm
  •  Cream ½ cup
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Cumin seeds 1 tsp
  • Garlic 4 cloves
  • Oil 2 tbsp
  • Green chilies ground 2 tbsp
  • Ginger garlic paste 2 tsp
  • Whole green chilies 4
  • Coriander leaves ½ bunch
 
 

Methods

  1.  In a pan put together 250 gm whole black lentils, ½ tsp turmeric, ½ tsp salt and 2 tsp ginger garlic paste. Cook over low flame till lentil is tender. Add 2 tbsp green chili paste, ½ bunch of coriander leaves, 4 whole green chilies and ½ cup cream. Mix well and turn the flame off.
  2. Heat 2 tbsp oil in a frying pan, add 50 gm butter, 1 tsp cumin seeds and 4 chopped garlic cloves. Fry well, pour on top of lentils mixture.
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